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Hematology Control R & D Glu/Hgb Dual Control – Blood Glucose / Hemoglobin, Low Level

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$66.85 cheaper than the new price!!

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New  $133.71
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Product details

Management number 203240614 Release Date 2025/09/24 List Price $66.86 Model Number 203240614
Category

The R & D Glu/Hgb Dual Control – Low Level by R&D Systems Inc. is a stable whole blood control designed to verify the accuracy and precision of glucose and hemoglobin testing on HemoCue analyzers. Packaged in convenient 1.5 mL plastic dropper vials, this control ensures consistent performance and reliability in laboratory and point-of-care testing environments.


Key Features

  • Dual Control for Glucose & Hemoglobin – confirms precision across multiple HemoCue® systems

  • Low-Level Reference – provides accurate monitoring for low-range glucose and hemoglobin results

  • Stable Formulation – lyophilized white powder or clear liquid

  • Flexible Storage – 30 days open-vial stability at room temperature (15–30°C / 59–86°F) or refrigerated (2–8°C / 35–46°F)

  • Reliable Shelf Life – up to 105 days closed-vial stability (depending on pack size)

  • Convenient Dropper Vials – 1.5 mL size for ease of use


Product Variants

R & D Glu/Hgb Dual Control – Low Level, 6 x 1.5 mL

  • Manufacturer #: GH00L

  • Volume: 6 x 1.5 mL

  • UNSPSC Code: 41116122

  • Stability: 30 days open vial (room temp or refrigerated)

R & D Glu/Hgb Dual Control – Low Level, 3 x 1.5 mL

  • Manufacturer #: GH00LX

  • Volume: 3 x 1.5 mL

  • UNSPSC Code: 41116107

  • Stability: 105 days closed vial; 30 days open vial (room temp or refrigerated)


Product Specifications

  • Brand: R & D Glu/Hgb Dual Control

  • Manufacturer: R&D Systems Inc.

  • Application: Hematology Control

  • Test Name: Blood Glucose / Hemoglobin

  • Test Type: Hematology

  • Levels: Low Level

  • Form: Lyophilized White Powder or Clear Liquid

  • Container Type: Dropper Vial (1.5 mL)

  • For Use With: HemoCue B-Glucose, Glucose 201+, B-Hemoglobin, Hb 201+ analyzers

  • Storage Requirements: Requires Refrigeration (2–8°C / 35–46°F)

  • Test Category: Diabetes


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