Limited Time Sale$10.66 cheaper than the new price!!
| Management number | 47389799 | Release Date | 2026/01/31 | List Price | $16.00 | Model Number | 47389799 | ||
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-Brand new, never used!
-Dust jacket has a small flaw as noted in photos
-Book description:
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffles, and frozen desserts. Zuckerman, pastry chef at New York's famed Chanterelle restaurant, combines aesthetics and science in this appetizing look at the hows and whys of baking. Zuckerman also offers a wealth of cookie recipes and a mouth-watering array of custards, puddings, crèmes and mousses. Soufflé-making techniques are explained so simply that even the baking novice will feel empowered to make an attempt. Zuckerman also devotes sections to ice creams and frozen desserts, roasted fruits and edible garnishes.
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| Category | Books > Reference Books |
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| Size | N/A |
| Brand | None |
| Condition | New |
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